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3 medium Roma tomatoes, sliced 1/8-inch thick1 (12-inch) pre-baked pizza crust8 ounces Wisconsin fresh mozzarella cheese, sliced 1/8-inch thick12 to 14 leaves fresh basil, julienned1/4 cup pine nuts1 tablespoon garlic-flavored olive oil (optional)
Heat oven to 450°F. Place the pizza crust on a pizza pan or a large baking sheet. Arrange the tomato slices on the crust. Arrange the cheese slices on the tomatoes. Sprinkle the basil over the cheese. Sprinkle the pine nuts over the top. Drizzle garlic oil over the top, if desired. Bake for 7 to 9 minutes or until the crust is lightly browned and the cheese is melted.
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