Gorgonzola and Caramelized Onion Pizza
1 1/2 cups julienned onion
1/3 cup (3 ounces) Wisconsin mascarpone cheese
1 (12-inch) pre-baked pizza crust
3/4 cup (about 4 ounces) cubed Italian-style Wisconsin gorgonzola cheese
1/4 cup chopped pecans
Preheat the oven to 450°F.
In a sauté pan over high heat, brown the onions until caramelized; cool.
Place the pizza crust on a pizza pan or a large baking sheet. Spread the mascarpone evenly over the pizza crust. Place the cooled caramelized onions on the cheese. Sprinkle the gorgonzola and pecans over the top. Bake for 6 to 9 minutes or until the crust is lightly browned and the cheese is hot.