Caribbean Con Frutas Pizza

Servings: 4


1 pizza crust, 12 inch
3 ounces pizza sauce
1/2 lime, juiced
5 ounces jerk marinated chicken, diced, cooked
2 ounces pineapple, diced
1/4 ounce coconut flakes
1/4 ounce scallion, chopped fine
2 ounces sweet pepper, julienned
5 ounces Wisconsin queso blanco con fruitas cheese, shredded, divided
3 ounces Wisconsin asadero cheese, shredded, divided
Red pepper flakes to taste

Cooking Directions:

Combine the juice of half a lime with the pizza sauce. Spread pizza sauce on crust. Combine queso blanco con fruitas and asadero in a bowl and mix well. Spread three quarters of the cheese mixture over the sauce. Top with remaining ingredients as listed and finish with remaining cheese blend. Bake at 450° F for 25 minutes. Serve hot.

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