Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Caribbean Con Frutas Pizza

Servings: 4


1 pizza crust (12 inches)
3 ounces pizza sauce
1/2 lime, juiced
5 ounces jerk marinated chicken, diced, cooked
2 ounces pineapple, diced
1/4 ounce coconut flakes
1/4 ounce scallion, chopped fine
2 ounces sweet pepper, julienned
5 ounces Wisconsin queso blanco con fruitas cheese, shredded and divided
3 ounces Wisconsin asadero cheese, shredded and divided
Red pepper flakes to taste

Cooking Directions:

Combine the juice of half a lime with the pizza sauce. Spread pizza sauce on crust. Combine queso blanco con fruitas and asadero in a bowl and mix well. Spread three quarters of the cheese mixture over the sauce. Top with remaining ingredients as listed and finish with remaining cheese blend. Bake at 450°F for 25 minutes. Serve hot.

Enter the food name below and we'll give you a few ideas.