Veggie Four-Cheese Italian-Blend Pizza
1 (12-inch) pre-baked pizza crusta
1 tablespoon garlic in oil
2 Roma tomatoes, sliced 1/8-inch thick
1 1/2 cups (6 ounces) shredded Wisconsin four-cheese Italian blend
1/4 cup julienned red onion
1/3 cup zucchini, roasted, sliced 1/8-inch thick
1/3 cup shiitake mushrooms, sliced 1/8-inch thick
1/3 cup artichoke hearts, quartered
1/2 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh thyme
Preheat the oven to 450°F.
Place the pizza crust on a pizza pan or a large baking sheet. Brush the crust with the garlic in oil; arrange the sliced tomatoes over the oil. Spread 1 cup of cheese over the pizza crust. Add the vegetables and herbs, and top with the remaining cheese. Bake for 10 to 12 minutes.