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Veggie Four-Cheese Italian-Blend Pizza

Servings: 4


1 (12-inch) pre-baked pizza crust
1 tablespoon garlic in oil
2 Roma tomatoes, sliced 1/8-inch thick
1 1/2 cups (6 ounces) shredded Wisconsin four-cheese Italian blend
1/4 cup julienned red onion
1/3 cup zucchini, roasted, sliced 1/8-inch thick
1/3 cup shiitake mushrooms, sliced 1/8-inch thick
1/3 cup artichoke hearts, quartered
1/2 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh thyme

Cooking Directions:

Heat oven to 450°F. Place the pizza crust on a pizza pan or a large baking sheet. Brush the crust with the garlic in oil; arrange the sliced tomatoes over the oil. Spread 1 cup of cheese over the pizza crust. Add the vegetables and herbs, and top with the remaining cheese. Bake for 10 to 12 minutes.

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