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1 (12-inch) pre-baked pizza crusta1 tablespoon garlic in oil2 Roma tomatoes, sliced 1/8-inch thick1 1/2 cups (6 ounces) shredded Wisconsin four-cheese Italian blend 1/4 cup julienned red onion 1/3 cup zucchini, roasted, sliced 1/8-inch thick1/3 cup shiitake mushrooms, sliced 1/8-inch thick1/3 cup artichoke hearts, quartered1/2 teaspoon chopped fresh oregano1/2 teaspoon chopped fresh thyme
Heat oven to 450°F. Place the pizza crust on a pizza pan or a large baking sheet. Brush the crust with the garlic in oil; arrange the sliced tomatoes over the oil. Spread 1 cup of cheese over the pizza crust. Add the vegetables and herbs, and top with the remaining cheese. Bake for 10 to 12 minutes.
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