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6 tablespoons pizza sauce1 (12-inch) pizza crust, unbaked1 cup (4 ounces) Wisconsin chipotle jack cheese, shredded3/4 cup (3 ounces) Wisconsin fontina cheese, shredded1/4 cup (1 ounce) Wisconsin smoked gouda cheese, shredded4 ounces cooked chicken, cut 1/4-inch thick1 ounce mushrooms, sliced 1/3-inch thick1 ounce bell peppers, roasted, julienned
Heat oven to 450°F. Place the pizza crust on a pizza pan or a large baking sheet. Spread the pizza sauce on the crust. Blend the shredded cheeses together in bowl; place all but 1/2 cup on the pizza. Arrange the prepared chicken, peppers, and mushrooms on top. Bake 9 to 11 minutes. Remove from the oven and sprinkle the pizza with the remaining 1/2 cup of cheese.
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