6 tablespoons pizza sauce
1 (12-inch) pizza crust, unbaked
1 cup (4 ounces) shredded Wisconsin chipotle jack cheese
3/4 cup (3 ounces) shredded Wisconsin fontina cheese
1/4 cup (1 ounce) shredded Wisconsin smoked gouda cheese
4 ounces cooked chicken, cut 1/4-inch thick
1 ounce mushrooms, sliced 1/3-inch thick
1 ounce bell peppers, roasted, julienned
Preheat the oven to 450°F.
Place the pizza crust on a pizza pan or a large baking sheet. Spread the pizza sauce on the crust. Blend the shredded cheeses together in bowl; place all but 1/2 cup on the pizza. Arrange the prepared chicken, peppers, and mushrooms on top. Bake 9 to 11 minutes. Remove from the oven and sprinkle the pizza with the remaining 1/2 cup of cheese.