Save To Recipe Box
Type the code shown
1 package (13 3/4 ounces) hot roll mix1/2 pound bulk Italian sausage, cooked and drained2 cups (16 ounces) cream-style cottage cheese1 can (12 ounces) seasoned tomato paste1 cup (4 ounces) shredded Wisconsin mozzarella cheese1/2 cup chopped onion1/2 pound mushrooms, cleaned and sliced1/2 cup (2 ounces) grated Wisconsin parmesan cheese
Prepare roll mix according to package directions. Press onto bottom and sides of buttered jelly-roll pan, 15x10 inches, or 13 inch diameter pizza pan. Combine all ingredients except parmesan. Spread on prepared dough. Top with parmesan. Let rise 30 minutes. Bake at 375° F for 35 minutes.
Combine all ingredients except parmesan. Spread on prepared dough. Top with parmesan. Let rise 30 minutes. Bake at 375° F for 35 minutes.
Wisconsin Gorgonzola Pizza
Jerk Chicken Pizza with Mango Salsa
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese