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2 pizza crusts, 12" raw dough16 ounces broccoli, blanched and chopped2 ounces mushrooms, blanched and chopped3 ounces yellow onion, blanched and chopped3 ounces Italian sausage, cooked and diced4 ounces Wisconsin kasseri cheese, shredded6 ounces Wisconsin wild morel and leek jack cheese, shredded1 teaspoon kosher salt1 teaspoon cracked black pepper16 ounces pizza sauce, prepared red pepper flakes
Prepare ingredients according to list and set aside. Prepare bottom crust in deep dish pizza pan. Place filling mix in bottom crust and cover with the second crust; pinch to seal edges. Place a few slits on top of crust for steam to escape. Bake for 25 minutes at 400°F until golden brown. Remove from oven. Top with hot pizza sauce and serve.
Heinen's Own Two Course Pizza for Two
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