Servings: 4
Ingredients:
2 pizza crusts, 12" raw dough
16 ounces broccoli, blanched and chopped
2 ounces mushrooms, blanched and chopped
3 ounces yellow onion, blanched and chopped
3 ounces Italian sausage, cooked and diced
4 ounces Wisconsin Kasseri, shredded
6 ounces Wisconsin Wild Morel & Leek Jack, shredded
1 teaspoon kosher salt
1 teaspoon cracked black pepper
16 ounces pizza sauce, prepared
red pepper flakes
Cooking Directions:
Prepare ingredients according to list and set aside. Prepare bottom crust in deep dish pizza pan. Place filling mix in bottom crust and cover with the second crust; pinch to seal edges. Place a few slits on top of crust for steam to escape. Bake for 25 minutes at 400° F until golden brown. Remove from oven. Top with hot pizza sauce and serve.
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