Brie and Chicken Quesadillas

Servings: 2


Ingredients:

2 tablespoons olive oil
2 teaspoons garlic, minced
1 teaspoon chipotle purée
4 ounces chicken breast, julienned
6 ounces Wisconsin Brie Cheese
2 red chili tortillas
1/4 cup yellow onion, julienned
1 mango, peeled, seeded, diced
1 cup jicama, peeled, diced
1/2 red bell pepper, diced
1/2 teaspoon cumin
salt and pepper to taste
2 cilantro sprigs

Cooking Directions:

Combine olive oil, garlic, and chipotle purée. Rub on chicken and sauté until cooked. Set aside.

Remove rind from Brie and discard. Spread Brie Cheese on tortilla. Caramelize yellow onion in 1 teaspoon oil. Sprinkle on tortilla. Sprinkle chicken on tortilla and fold over. Brown on each side in a cast iron skillet.

Combine mango, jicama, red pepper, cumin, salt, and pepper to create salsa. Garnish with salsa and cilantro sprig.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.