Cheddar Cheese Popovers

Servings: 8


4 tablespoons butter, divided
1 1/3 cups flour
1/4 teaspoon dry mustard
2/3 cup milk
2/3 cup water
4 eggs
1/2 cup (2 ounces) shredded Wisconsin mild cheddar cheese

Cooking Directions:

Preheat oven to 375. Place eight 6 ounce custard cups on a baking sheet. Measure 1 1/2 teaspoons butter into each cup. Combine flour and mustard in large bowl. Gradually stir in water and milk until blended. Beat in eggs, one at a time, until mixture is smooth. Fold in cheese. Place baking sheet with custard cups in oven 3 to 5 minutes until butter melts and custard cups are hot. Fill custard cups 1/2 to 2/3 full with batter. Bake 45 minutes in preheated oven without opening the door. Remove from custard cups and serve immediately.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.