Save To Recipe Box
Type the code shown
4 tablespoons butter, divided1 1/3 cups flour1/4 teaspoon dry mustard2/3 cup milk2/3 cup water4 eggs1/2 cup (2 ounces) shredded Wisconsin mild cheddar cheese
Preheat oven to 375. Place eight 6 ounce custard cups on a baking sheet. Measure 1 1/2 teaspoons butter into each cup. Combine flour and mustard in large bowl. Gradually stir in water and milk until blended. Beat in eggs, one at a time, until mixture is smooth. Fold in cheese. Place baking sheet with custard cups in oven 3 to 5 minutes until butter melts and custard cups are hot. Fill custard cups 1/2 to 2/3 full with batter. Bake 45 minutes in preheated oven without opening the door. Remove from custard cups and serve immediately.
Cranberry Ricotta Scones
Crunchy Cheddar and Bacon Muffins
Cottage Cheese Butter Horns
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese