Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Founders Pie Pizza

Servings: 4


20 ounces pizza dough
1 ounce extra virgin olive oil
6 ounces pizza sauce
1/2 ounce Wisconsin romano cheese
8 ounces Wisconsin whole-milk mozzarella cheese
2 ounces pepperoni, cooked
5 ounces sweet Italian sausage, cooked
6 ounces Wisconsin ricotta cheese

Cooking Directions:

Sprinkle cornmeal on a 16 inch pizza peel. Stretch dough to a size 1/2 inch smaller than the peel and squirt olive oil over the dough.

Ladle pizza sauce over the oil, and sprinkle romano on the sauce. Top with mozzarella. Place pepperoni slices onto the pizza; break the cooked sausage into pieces onto the pizza. Place small pieces of ricotta evenly over the pizza. Bake in a wood-fired oven, directly on the brick surface, for approximately 5 minutes, turning periodically until golden brown.

Yield: one 15 inch pizza

Enter the food name below and we'll give you a few ideas.