Oriental Stir-Fry Pizza


Servings: 4


1 – 14 inch prepared dough ball
14 ounces chicken breast, cut into strips
1 cup snow peas
3/4 cup red pepper strips
1/2 cup celery, diced
1/2 cup green onions, diced
3/4 cup baby corn ears
1/2 cup hot stir-fry oil
1 cup peanut satay sauce
2 tablespoons toasted sesame seeds
2 cups Wisconsin hot pepper monterey jack cheese, shredded
3/4 cup honey roasted peanuts, crushed
1/2 cup rice noodle

Peanut Satay Sauce:
6 cloves garlic (pounded)
3 shallots, minced
2 teaspoons hot powdered cayenne pepper
1/2 cup lemon peel
2 tablespoons stir-fry oil
1 tablespoon lemon juice
1 – 12 ounce jar crunchy peanut butter
15 ounces water
1/2 cup sugar
1 to 2 teaspoons salt (to taste)

Cooking Directions:

Preheat oven to 375° F. Pre-bake pizza shell for 10 minutes. Sauté chicken strips, snow peas, red peppers, celery, green onions and baby corn in stir-fry oil until crisp. Set aside to cool. Brush pizza shell with peanut satay sauce and sprinkle with sesame seeds. Arrange sautéed chicken and vegetables on shell. Top with Wisconsin cheese and peanuts. Bake at 375° F for 12-18 minutes. Top immediately with rice noodles for crunch.

Peanut Satay Sauce:

Stir fry garlic, shallots, cayenne and lemon peel in oil. Remove lemon peel. Add the lemon juice and simmer for a minute. Add peanut butter and water. Bring to a boil. Add sugar and salt. Boil until thickened.

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