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For Pizza:1 – 6 ounce pizza dough ball2 ounces C.K.’s grill oil2 ounces Wisconsin parmesan cheese, grated1/2 pound fresh jumbo shrimp, peeled and deveined1/4 teaspoon cracked black pepper4 ounces C.K.’s pizza sauce4 ounces C.K.’s fresh basil pesto6 ounces Wisconsin whole-milk mozzarella cheese, shredded2 ounces Bermuda onion, thinly sliced1 1/2 ounces sun-dried tomatoes, sliced and soaked in port wine2 teaspoons capers, optional3 large cloves garlic, thinly sliced2 tablespoons thinly chopped fresh basilFor C.K.’s Grill Oil:24 ounces extra virgin olive oil4 ounces fresh minced garlic2 ounces each dried basil, oregano and thyme leavesFor C.K.’s Pizza Sauce:2 1/2 pounds fresh, vine-ripened tomatoes3/4 cup tomato puree2/3 cup packed, chopped, fresh basil2 tablespoons minced fresh garlic1 tablespoon kosher salt2 teaspoons cracked black pepper 1 teaspoon sugarFor C.K.’s Fresh Basil Pesto:16 ounces extra virgin olive oil1/2 pound fresh basil leaves8 ounces Wisconsin parmesan cheese, grated6 ounces roasted pecans2 ounces fresh garlic cloves1 bunch fresh parsley1 medium onion3 anchovy fillets2 teaspoons salt1 teaspoon black pepper
For pizza: On well-floured surface, roll out dough by hand to fit over 14-inch pizza screen; carefully place on screen. Lightly brush with grill oil, coating completely. Position crust over medium-hot grill; flip, oil side down, onto grill. As crust bubbles, move around with tongs to prevent charring. Lightly brush with grill oil. When bottom of crust is lightly browned and crispy, turn over onto screen (the bottom is now the top). Remove from grill. Brush generously with grill oil; sprinkle with parmesan. In skillet, sauté shrimp with pepper in grill oil. Top grilled crust with pizza sauce, pesto, prepared shrimp, mozzarella, onion, sun-dried tomatoes, capers and garlic. Return to grill; remove screen. Cook about 10 minutes, moving around to prevent charring. Place in broiler 20 to 30 seconds or until top sizzles. Brush edge with grill oil and sprinkle generously with parmesan. Garnish with basil.For C.K.’s Grill oil: Combine ingredients.For C.K.’s pizza sauce: Coarsely chop tomatoes. Add remaining ingredients and blend until smooth. Refrigerate one hour to blend flavors.For C.K.’s fresh basil pesto: In food processor, combine all ingredients. Blend until smooth
For C.K.’s Grill oil: Combine ingredients.
For C.K.’s pizza sauce: Coarsely chop tomatoes. Add remaining ingredients and blend until smooth. Refrigerate one hour to blend flavors.
For C.K.’s fresh basil pesto: In food processor, combine all ingredients. Blend until smooth
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