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Herb and Cheddar Butter


1/2 cup (1 stick) butter, softened
2 tablespoons Wisconsin cheddar cold pack cheese Spread
1/4 teaspoon dill weed

Cooking Directions:

Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room temperature.

Uses: Breads, Baked Potatoes, Sandwiches, Omelets, Bagels

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