Ingredients:
1/2 cup (1 stick) butter, softened
2 tablespoons Wisconsin Cheddar Cold Pack Cheese Spread
1/4 teaspoon dill weed
Cooking Directions:
Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room temperature. Uses: Breads, Baked Potatoes, Sandwiches, Omelets, Bagels
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