1/2 cup (1 stick) butter, softened
2 tablespoons Wisconsin cheddar Cold Pack cheese Spread
1/4 teaspoon dill weed
Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room temperature.
Uses: Breads, Baked Potatoes, Sandwiches, Omelets, Bagels