Herb and Cheddar Butter

Ingredients:

1/2 cup (1 stick) butter, softened
2 tablespoons Wisconsin cheddar Cold Pack cheese Spread
1/4 teaspoon dill weed

Cooking Directions:

Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room temperature.

Uses: Breads, Baked Potatoes, Sandwiches, Omelets, Bagels

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.