Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Pueblo Pepper Jack Corn and Crab Chowder

Servings: 5

Ingredients:

2 tablespoons butter
1 1/2 cups onion, finely chopped
3 cloves garlic, minced
1 cup red bell pepper, diced
1 14-ounce can low-fat chicken broth
1 cup water
1 teaspoon ground cumin
3/4 teaspoon finely minced, canned smoked chipotle peppers in Adobo sauce
1 1/2 cups small red potatoes, unpeeled and diced
2 cups fresh sweet corn kernels, cut from the cob (or use 2 cups frozen kernel corn)
1 1/2 cups half-and-half
2 tablespoons cornstarch
6 ounces Wisconsin pepper jack cheese, shredded
2 cups imitation crabmeat chunks, coarsely chopped
1 tablespoon cilantro, freshly chopped

GARNISH:
Fresh cilantro leaves

Cooking Directions:

In a Dutch oven over medium heat, melt butter. Add onion and garlic, sauté 4 to 5 minutes until softened and golden. Stir in red bell pepper, broth, water, cumin and minced chipotle pepper. Bring mixture to a boil, stir in potatoes. Adjust heat to maintain a gentle boil, cover and cook 5 minutes.

Stir in corn kernels and cover, simmering 10 minutes or until potatoes are tender. Stir together half-and-half and cornstarch until smooth. Slowly stir half-and-half mixture into soup. Bring to boil. Reduce heat to low and stir in pepper jack, stirring until smooth and thickened.

Stir in crabmeat chunks and cilantro and heat through for several minutes. Garnish individual servings with fresh cilantro leaves. Serve with crusty bread.

Other Recipes that Might Interest You

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.