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8 ounces uncooked rainbow wagon wheel pasta8 ounces Wisconsin smoked cheddar cheese, cut into 1/2 inch cubes6 ounces deli-smoked turkey breast, cut into 1/2 inch pieces2 cups small broccoli florets3 plum tomatoes, sliced1 yellow bell pepper, chopped1/2 cup green onion, choppedParmesan Dressing:1 cup reduced fat mayonnaise or salad dressing2/3 cup Wisconsin parmesan cheese, grated1/3 cup milk
Cook and drain pasta. In large bowl, combine pasta and all salad ingredients. Combine all dressing ingredients in a small bowl; blend well. Add to salad, toss to coat. Serve immediately, or cover and refrigerate.
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