Colorful Smoked Cheddar and Turkey Pasta Salad

Servings: 6


8 ounces uncooked rainbow wagon wheel pasta
8 ounces Wisconsin smoked cheddar cheese, cut into 1/2 inch cubes
6 ounces deli-smoked turkey breast, cut into 1/2 inch pieces
2 cups small broccoli florets
3 plum tomatoes, sliced
1 yellow bell pepper, chopped
1/2 cup green onion, chopped

Parmesan Dressing:
1 cup reduced fat mayonnaise or salad dressing
2/3 cup Wisconsin parmesan cheese, grated
1/3 cup milk

Cooking Directions:

Cook and drain pasta. In large bowl, combine pasta and all salad ingredients. Combine all dressing ingredients in a small bowl; blend well. Add to salad, toss to coat. Serve immediately, or cover and refrigerate.

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