Barbecue Chicken Quesadillas

Servings: 10


2 cups cooked, diced chicken breast
1 cup barbecue sauce
3 cups (12 ounces) Wisconsin queso quesadilla cheese, shredded
3/4 cup sliced green onions
1 tablespoon chili powder
3/4 teaspoon ground cumin
1/2 teaspoon sugar
10 (9-inch) flour tortillas
2 cups salsa
2 cups guacamole
1 cup sour cream
20 cilantro sprigs

Cooking Directions:

Combine the chicken, barbecue sauce, cheese, green onions, and seasonings. Spread the chicken mixture over half of each tortilla, spreading to the edge. Fold the plain half over filling; press down firmly. Cook the filled tortillas in a dry skillet until crisp and lightly browned, turning once. For each portion, cut the quesadilla into six wedges. Place on a serving plate, with the points toward the center. Serve with salsa, guacamole, sour cream, and the cilantro sprigs.

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