Save To Recipe Box
Type the code shown
2 cups water1/3 cup piloncillo (raw sugar sold in blocks) (May use brown sugar.)1 cinnamon stick1/2 cup instant corn masa (available in ethnic section of supermarket)1/2 cup water2 cups milk
In a two-quart sauce pan, bring 2 cups water, piloncillo and cinnamon stick to a boil. Dissolve masa in 1/2 cup water; add to pan. Return to boil; reduce heat to medium and continue to gently boil for 4 or 5 minutes, stirring occasionally. Add milk and continue cooking for 5 more minutes, stirring constantly. Serve very hot in mugs.
Bloody Mary Bar
Frozen Yogurt Apricot Float
O.J. Yogurt Shake
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese