Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Blue Cheese and Crab Wontons

Servings: 50


4 ounces Wisconsin cream cheese, room temperature
4 ounces Wisconsin blue cheese, crumbled
1 can (4 ounces) lump crab meat
3 cups vegetable oil
1 package won ton wrappers
1 jar duck sauce

Cooking Directions:

In a medium bowl, combine cream cheese and crumbled blue cheese, mashing together with a fork. Drain crab meat and mix into cheeses. In a deep fryer or deep pan, heat vegetable oil to 350. While the oil is heating begin assembling won tons. Place a teaspoon of the cheese mixture in the center of a won ton wrapper. Brush the top two edges of the wrapper with water. Fold the bottom corner over the filling to the opposite corner. Press together to seal. Roll the filled center towards the top and seal. Then fold the other two corners of the wrapper over, sealing with a drop of water and pinching corners together. Assemble all the wrappers and set aside.

Fry won tons in small batches of eight for about one minute or until they float and become lightly browned. Remove from oil and blot on a paper-lined, warm platter. Repeat until all won tons are fried. Transfer to a warm serving dish and serve immediately with duck sauce for dipping.

Enter the food name below and we'll give you a few ideas.