Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Skillet Seared Pork Tenderloin with Cheddar Sauce

Servings: 6

Ingredients:

Pork
2 1/4 pounds whole pork tenderloins, trimmed of silver skin
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon fresh ground black pepper

Cheddar Sauce
1/2 cup finely diced onions
1/3 cup mustard seeds
1 cup heavy cream
1 1/2 cups Wisconsin sharp cheddar cheese, shredded and firmly packed

Cooking Directions:

For the pork, season the meat with salt and pepper. Heat the skillet over medium-high heat and melt the butter in the pan. Carefully add the pork and brown well on each side, cooking to desired doneness.* Remove the pork and allow to rest.

For the sauce, drain the butter from the pan and add the onions; cook until slightly brown. Stir in the mustard and cook for 1 minute. Add cream and stir until the mixture boils. Reduce the heat and let simmer. Stir in cheese just until melted and smooth. Remove from the heat.

To serve, slice the pork into 1-inch thick slices. Place on individual serving plates or arrange on a large platter. Serve with the sauce.

*Pork may be served medium, but should reach an internal temperature of at least 160°F.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.