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Cucumber Salad

Servings: 4


1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon chopped parsley
1/4 teaspoon pepper
2 medium cucumbers, sliced
1 cup chopped onion

Cooking Directions:

In a small bowl, blend together yogurt, sour cream, lemon juice, parsley and pepper. In a medium bowl, toss together cucumbers and onion. Stir in yogurt mixture. Refrigerate 1 to 2 hours before serving.

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