Cucumber Salad

Servings: 4


1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon chopped parsley
1/4 teaspoon pepper
2 medium cucumbers, sliced
1 cup chopped onion

Cooking Directions:

In a small bowl, blend together yogurt, sour cream, lemon juice, parsley and pepper. In a medium bowl, toss together cucumbers and onion. Stir in yogurt mixture. Refrigerate 1 to 2 hours before serving.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.