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1/2 cup plain yogurt1/2 cup sour cream1 tablespoon lemon juice1 tablespoon chopped parsley1/4 teaspoon pepper2 medium cucumbers, sliced1 cup chopped onion
In a small bowl, blend together yogurt, sour cream, lemon juice, parsley and pepper. In a medium bowl, toss together cucumbers and onion. Stir in yogurt mixture. Refrigerate 1 to 2 hours before serving.
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