Save To Recipe Box
Type the code shown
1/2 cup plain yogurt1/2 cup sour cream1 tablespoon lemon juice1 tablespoon chopped parsley1/4 teaspoon pepper2 medium cucumbers, sliced1 cup chopped onion
In a small bowl, blend together yogurt, sour cream, lemon juice, parsley and pepper. In a medium bowl, toss together cucumbers and onion. Stir in yogurt mixture. Refrigerate 1 to 2 hours before serving.
Baked Potato Salad with Aged Cheddar Cheese
Shrimp and Feta Salad
Grilled Lamb Chops with Feta Salad
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese