Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Hot Buttered Rum

Servings: 12

Ingredients:

1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups French vanilla ice cream, softened
1 1/2 cups (12 ounces) rum
6 cups boiling water

Cooking Directions:

Prep Time: 20 Minutes

In a mixing bowl, cream butter, both sugars and spices until light and fluffy.

Beat in the ice cream. Transfer to a container, cover and freeze.

To serve: Spoon 1/3 cup frozen ice cream mixture into a mug.

Add 1 ounce (1/8 cup) rum and 1/2 cup boiling water. Stir well and serve.

Creative twist: Try substituting hot coffee for the water or substitute different flavored ice cream such as chocolate.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.