Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Grilled Boston Lettuce with Blue Cheese-Bacon Dressing

Servings: 8

Ingredients:

1 cup heavy cream
1 cup (6 ounces) crumbled Wisconsin blue cheese, divided
1/4 cup sour cream
1 teaspoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices applewood smoked bacon, cooked and crumbled into medium pieces
4 heads Boston lettuce, rinsed and dried
1/4 cup extra-virgin olive oil
Salt and pepper, to taste
3 medium tomatoes, sliced
Fresh chopped parsley, for garnish

Cooking Directions:

Preheat a gas or charcoal grill to medium heat.

In a small saucepan over medium heat, bring the cream to a boil, stirring frequently. Stir in 3/4 cup of the blue, immediately reduce the heat, and simmer for 5 minutes, stirring frequently. Stir in the sour cream, vinegar, salt, pepper, and bacon. Keep warm.

Cut each head of lettuce in half through the core, leaving the core intact. Brush all sides with the olive oil. Grill each half over medium heat for 45 seconds on each side.

Place each lettuce half on a serving plate; sprinkle with salt and pepper. Garnish with the tomato slices; sprinkle with the chopped parsley.

Add the remaining 1/4 cup blue to the dressing; mix well. Ladle the warm dressing over the lettuce.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.