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Grilled Chicken with Creamy Gorgonzola Cheese Sauce

Servings: 4


For Cheese Sauce:
3/4 cup unflavored yogurt
3 ounces Wisconsin cream cheese, softened
5 tablespoons Wisconsin gorgonzola or blue cheese, crumbled
2 tablespoons green onion, chopped
1 1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt

For Chicken:
4 boneless, skinless chicken breast halves
4 tablespoons butter, melted
Salt and pepper to taste
1 large red bell pepper, cut into 1/2-inch strips

Cooking Directions:

Heat gas or charcoal grill to medium heat. In small food processor, blend yogurt and cream cheese until smooth. Add gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve.

Brush chicken with small amount of melted butter; sprinkle with salt and pepper. Grill chicken over direct medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.

Brush pepper strips with melted butter; grill 5 minutes or until crisp-tender.

Garnish chicken with grilled pepper slices; serve with yogurt cheese sauce.

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