Spicy Pepper Jack Cheese and Chicken Pizza

Servings: 4


1 (12-inch) pre-baked thin pizza crust
6 tablespoons pizza sauce
1 cup (4 ounces) Wisconsin pepper jack cheese*, shredded
3/4 cup (3 ounces) Wisconsin fontina cheese, shredded
1/4 cup (1 ounce) Wisconsin smoked gouda cheese, shredded
1/2 teaspoon ground chipotle chile
4 ounces chicken, cooked and cut into 1/4-inch pieces
1/2 cup roasted red bell peppers, drained and julienned
1/2 cup mushrooms, cleaned and sliced 1/3-inch thick
2 tablespoons cilantro or parsley, minced

Cooking Directions:

Preheat oven to 450°F.

Place pizza crust on pizza pan or large baking sheet. Spread pizza sauce evenly over crust. Blend cheeses and chipotle chile together in bowl; place all but 1/2 cup of cheeses on the pizza.

Arrange prepared chicken, roasted peppers and mushrooms over pizza. Sprinkle with remaining 1/2 cup blended cheeses.

Bake 9 to 11 minutes.

Remove pizza to cutting surface; sprinkle with minced fresh cilantro or parsley.

*Choose a jalapeño, chipotle or habanero pepper jack.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.