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Spicy Pepper Jack Cheese and Chicken Pizza

Servings: 4


1 (12-inch) pre-baked thin pizza crust
6 tablespoons pizza sauce
1 cup (4 ounces) Wisconsin pepper jack cheese*, shredded
3/4 cup (3 ounces) Wisconsin fontina cheese, shredded
1/4 cup (1 ounce) Wisconsin smoked gouda cheese, shredded
1/2 teaspoon ground chipotle chile
4 ounces chicken, cooked and cut into 1/4-inch pieces
1/2 cup roasted red bell peppers, drained and julienned
1/2 cup mushrooms, cleaned and sliced 1/3-inch thick
2 tablespoons cilantro or parsley, minced

Cooking Directions:

Heat oven to 450°F. Place pizza crust on pizza pan or large baking sheet. Spread pizza sauce evenly over crust. Blend cheeses and chipotle chile together in bowl; place all but 1/2 cup of cheeses on the pizza.

Arrange prepared chicken, roasted peppers and mushrooms over pizza. Sprinkle with remaining 1/2 cup blended cheeses. Bake 9 to 11 minutes.

Remove pizza to cutting surface; sprinkle with minced fresh cilantro or parsley.

*Choose a jalapeño, chipotle or habanero pepper jack.

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