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1/2 cup brown sugar1 orange, squeezed for juice1 lemon, squeezed for juice8 cups apple cider4 cloves, whole2 cinnamon sticks1 teaspoon whole allspice1/2 cup unsalted butter, divided
In a large saucepan, stir brown sugar, orange and lemon juice, cider, cloves, cinnamon sticks, allspice and 1/4 cup butter. Simmer covered for 1/2 hour, stirring occasionally.Remove whole spices. Pour into mugs and float 1/2 tablespoon of butter on top of each.
Remove whole spices. Pour into mugs and float 1/2 tablespoon of butter on top of each.
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