Servings: 8
Ingredients:
3 quarts (12 cups) Eggnog
1 1/2 quarts apple cider
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 whole cloves
Cooking Directions:
Combine Eggnog, cider and spices in a large pot. Heat on low, stirring occasionally. Remove cloves and pour into glasses. Can be served warm or cold.
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