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Eggnog Wassail

Servings: 8


3 quarts (12 cups) eggnog
1 1/2 quarts apple cider
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 whole cloves

Cooking Directions:

Combine eggnog, cider and spices in a large pot. Heat on low, stirring occasionally. Remove cloves and pour into glasses. Can be served warm or cold.

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