Jalapeño Pickled Watermelon Rind For Soft Rind Cheeses
By Chef Trey Foshee
Servings: 1 cup
Ingredients:
1 cup sugar
2 cups water
1/2 cup Champagne vinegar
1 jalapeño chile, seeded, minced
2 cups watermelon rind, white part only, cut into matchsticks
Cooking Directions:
Combine sugar, water, vinegar and jalapeño in 2-quart saucepan; bring to a simmer. When sugar is dissolved, add rind and cook over low heat until rind turns translucent, 20 to 25 minutes. Remove and chill.
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