Save To Recipe Box
Type the code shown
1 cup sugar2 cups water1/2 cup Champagne vinegar1 jalapeño chile, seeded, minced2 cups watermelon rind, white part only, cut into matchsticksj
Combine sugar, water, vinegar and jalapeño in 2-quart saucepan; bring to a simmer. When sugar is dissolved, add rind and cook over low heat until rind turns translucent, 20 to 25 minutes. Remove and chill.
Spicy Cheesy Bratwurst Dip with Pickles
Hot Harvest Dip
Herb-Marinated Wisconsin Edam
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese