Spinach and Cheddar Salad

Servings: 2-4


1 (10 ounce) bag washed baby spinach leaves or torn spinach leaves
1 cup (4 ounces) shredded or finely-diced, smoked or sharp Wisconsin cheddar cheese
1/3 cup packaged real bacon bits
1/4 cup thin red onion rings or strips
1/4 cup thinly sliced radishes (optional)
1/3 cup bottled red wine or raspberry vinaigrette salad dressing
1 hard cooked egg, chopped (optional)
1/2 cup herb or garlic croutons

Cooking Directions:

In a large bowl, combine spinach, cheese, bacon bits, red onion and, if desired, radishes. Add dressing; toss well and transfer to serving plates. Top with egg if desired and croutons. Serve with freshly ground black pepper if desired. Makes 4 side dish or 2 meatless main dish servings.

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