Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Spinach and Cheddar Salad

Servings: 2-4


1 (10 ounce) bag washed baby spinach leaves or torn spinach leaves
1 cup (4 ounces) smoked or sharp Wisconsin cheddar cheese, shredded or finely-diced
1/3 cup packaged real bacon bits
1/4 cup thin red onion rings or strips
1/4 cup thinly sliced radishes (optional)
1/3 cup bottled red wine or raspberry vinaigrette salad dressing
1 hard cooked egg, chopped (optional)
1/2 cup herb or garlic croutons

Cooking Directions:

In a large bowl, combine spinach, cheese, bacon bits, red onion and, if desired, radishes. Add dressing; toss well and transfer to serving plates. Top with egg if desired and croutons. Serve with freshly ground black pepper if desired. Makes 4 side dish or 2 meatless main dish servings.

Enter the food name below and we'll give you a few ideas.