Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Avocado, Jicama and Grilled Shrimp Salsa on Black Bean with GranQueso® Cheese Nachos

Servings: 8-10

Ingredients:

Salsa:
12 large shrimp (10-15 count), grilled and chopped
1 tablespoon minced garlic
3 tablespoons minced jalapeño (seeds optional)
1/3 cup minced Texas 1015 sweet onions
1/2 cup avocado, 1/4" dice
1/2 cup jicama, 1/4" dice
1/3 cup red tomato, 1/4" dice
1/3 cup yellow tomato, 1/4" dice
1 tablespoon fresh ginger, grated
2 tablespoons chopped cilantro
1 tablespoon chopped basil
3 tablespoons fresh lime juice
3 tablespoons Spanish olive oil
Salt to taste
Black Bean gran queso "Nachos" (recipe included)

Black Bean-Wisconsin Gran Queso Cheese Nachos:
2 dozen triangle-shaped tortilla chips
1 cup cooked black beans, pureed to make a paste
1/3 cup grated Wisconsin gran queso cheese (see note)

Cooking Directions:

Salsa:

Season shrimp with salt. Grill over medium heat until cooked. Cool shrimp, chop and combine with remaining ingredients. Season with salt to taste. Place salsa on top of black bean nachos and serve.

Black Bean Gran Queso Nachos:

Spread tortilla chips with room temperature black bean paste. Sprinkle liberally with gran queso cheese.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.