Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

  • hailstorm.weis
    So good you'll fight over who gets to take the leftover's to work – 11/6/2012

 

Savory Mushroom Meatloaf with Parmesan and Cheddar Cheeses

Servings: 8

Ingredients:

2 tablespoons butter
1 cup mushrooms, sliced
1 cup onion, finely-diced
1 cup red pepper, diced
1 clove garlic, minced
1 1/4 pounds ground beef
1 1/4 cups Italian-style bread crumbs
1/2 cup (about 2 ounces) Wisconsin Parmesan cheese, grated
1/2 cup plain yogurt
1 egg, beaten
1/4 cup ketchup
2 teaspoons Worcestershire sauce
2 cups (8 ounces) Wisconsin cheddar cheese, cubed
1 teaspoon salt
1 teaspoon pepper

Cooking Directions:

Preheat oven to 350ºF. In non-stick skillet, melt butter and cook mushrooms, onion, red pepper, and garlic over medium heat until softened, 5-6 minutes.

In large bowl, combine mushroom mixture with the remaining ingredients; mix thoroughly. Place in 9x5-inch loaf pan and bake 50-60 minutes. Drain fat. Let meatloaf stand for 5 minutes before slicing.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.