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  • hailstorm.weis
    So good you'll fight over who gets to take the leftover's to work – 11/6/2012


Savory Mushroom Meatloaf with Parmesan and Cheddar Cheeses

Servings: 8


2 tablespoons butter
1 cup mushrooms, sliced
1 cup onion, finely-diced
1 cup red pepper, diced
1 clove garlic, minced
1 1/4 pounds ground beef
1 1/4 cups Italian-style bread crumbs
1/2 cup (about 2 ounces) Wisconsin parmesan cheese, grated
1/2 cup plain yogurt
1 egg, beaten
1/4 cup ketchup
2 teaspoons Worcestershire sauce
2 cups (8 ounces) Wisconsin cheddar cheese, cubed
1 teaspoon salt
1 teaspoon pepper

Cooking Directions:

Heat oven to 350ºF. In non-stick skillet, melt butter and cook mushrooms, onion, red pepper, and garlic over medium heat until softened, 5-6 minutes.

In large bowl, combine mushroom mixture with the remaining ingredients; mix thoroughly. Place in 9x5-inch loaf pan and bake 50-60 minutes. Drain fat. Let meatloaf stand for 5 minutes before slicing.

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