Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Middle Eastern Chicken with Tomato and Feta Relish

Servings: 2

Ingredients:

1 whole chicken breast, split, boned, and skinned
4 teaspoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground red pepper
1 large tomato, seeded and diced
3 green onions, sliced
3 tablespoons chopped fresh mint
1/4 cup crumbled Wisconsin feta cheese
1 tablespoon olive oil

Cooking Directions:

Put each breast half between 2 sheets of plastic wrap. Flatten to a uniform thickness of 1/4 inch; set aside. Mix the vinegar, mustard, and seasonings in a small dish. Combine the tomatoes, green onions, mint, cheese, 1 1/2 teaspoons of the oil, and 1 1/2 teaspoons of the vinegar mixture in a small bowl. Set aside.

Place a large skillet over high heat. When hot, add the remaining 1 1/2 teaspoons oil and heat about 30 seconds. Add the chicken breasts. Cook, turning once, until they are cooked through, about 3 minutes total. Transfer the chicken to two dinner plates.

Add the tomato mixture to the skillet, cook, and stir about 20 seconds and divide between the chicken breasts. Serve at once.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.