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2 slices (1/2 inch thick ) rustic white country bread or hearty raisin-pecan bread1 tablesppon apricot or peach preserves1 slice (1-1/2 ounces) Wisconsin brie cheese2 thin slices of ham2 tablespoons crumbed Wisconsin blue cheese1 teaspoon butter, melted
Spread 1 slice of bread with preserves. Top with brie, ham, blue and second slice of bread. Heat nonstick skillet over medium-high heat. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
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