Jones Ham And Wisconsin Cheese Stuffed French Toast

Servings: 4

Ingredients:

8 slices (1/2 inch thick) rustic white country bread
4 slices (1 ounce dach) Wisconsin Gruyère or Swiss Cheese
8 Jones Farm Fresh & Tender Ham Slices or Country Carved deli thin slices
4 slices (1 ounce each) Wisconsin Brick Cheese
2 eggs
1/2 cup milk
1 tablespoon chopped fresh rosemary (optional)
1-2 tablespoons Butter
Powdered sugar, optional
Maple syrup, optional

Cooking Directions:

Place 4 slices bread on countertop. Top each slice of bread with 1 slice Wisconsin Gruyère, 2 slices ham, 1 slice Wisconsin Brick cheese and second slice of bread. Beat eggs, milk and rosemary in large shallow bowl until well blended. Heat 1-2 tablespoons Butter in large nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook about 4 minutes per side or until golden brown, adding additional Butter to skillet in necessary. Sprinkle powdered sugar on top and serve with maple syrup, if desired.