Save To Recipe Box
Type the code shown
8 slices (1/2 inch thick) rustic white country bread4 slices (1 ounce dach) Wisconsin alpine-style or Swiss cheese8 tender ham slices or deli thin ham slices4 slices (1 ounce each) Wisconsin brick cheese2 eggs1/2 cup milk1 tablespoon chopped fresh rosemary (optional)1-2 tablespoons butterPowdered sugar, optionalMaple syrup, optional
Place 4 slices bread on countertop. Top each slice of bread with 1 slice alpine-style cheese, 2 slices ham, 1 slice brick and second slice of bread. Beat eggs, milk and rosemary in large shallow bowl until well blended. Heat 1-2 tablespoons butter in large nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook about 4 minutes per side or until golden brown, adding additional butter to skillet in necessary. Sprinkle powdered sugar on top and serve with maple syrup, if desired.
Spinach, Artichoke and Monterey Jack Grilled Cheese
The Leaning Tower of Meats & Cheeza
Ham, Swiss and Peach Crostini
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese