Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Classic Cheeseburger

Servings: 4

Ingredients:

1 to 1-1/4 pounds top quality ground beef chuck
1/2 teaspoon salt
1/8 teaspoon pepper
8 thin slices Wisconsin sharp cheddar cheese (4 ounces)
4 split hamburger buns, warmed in oven
Optional toppings: sliced onion, sliced dill pickles, sliced tomato, lettuce, mustard, ketchup

Cooking Directions:

In large bowl, gently mix ground beef, salt and pepper. Shape into four (4-inch) patties, about 1/2 inch thick. Heat a heavy skillet, preferably cast iron, over medium-high heat until hot but not smoking.

Place patties in skillet and cook 5 to 7 minutes. Using spatula, turn. Top each patty with 2 cheddar slices, overlapping. Cook 4 to 5 minutes for medium doneness and until cheese is melted.

Place each patty on a warm bun bottom. Add desired toppings and bun top.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.