Membrillo with Queso Panela

Servings: Variable


Ingredients:

1 round, approximately 12 ounces, Wisconsin Queso Panela or Queso Blanco Cheese
1 round membrillo (quince paste) or guava paste*

Cooking Directions:

Place the Queso Cheese on a decorative serving platter, preferably round. Place the round of membrillo next to it. Diners can cut their own portions, placing them on dessert plates. If preferred, the cheese and membrillo can be sliced first and placed on the platter.

*These "pastes" can be purchased in Hispanic/Latin grocery stores or supermarket sections. The creamy cheese and tart fruit paste are perfect complements.

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