Servings: Makes about 2 cups
3 cups (12 ounces) Wisconsin Aged Cheddar Cheese, shredded
1 1/2 cups (6 ounces) Wisconsin Parmesan Cheese, shredded
1 1/2 teaspoons Tabasco® sauce
3 tablespoons Worcestershire sauce
1 tablespoon pure chili powder blend, such as ancho and New Mexico
1/2 teaspoon garlic powder or granulated garlic
1/4 to 1/3 cup beer
1/4 cup parsley, chopped
Crackers or toast slices
In large bowl, combine cheeses. Add Tabasco sauce, Worcestershire sauce, chili powder, and garlic powder. Mix well.
In large food processor bowl with metal blade, process mixture, adding beer to make thick spread. Stir in parsley. Place in crock or serving bowl, and stir in parsley. Serve at room temperature with crackers or toasts.