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8 ounces (3 to 4) carrots, peeled, cut into julienne strips2 Braeburn apples, peeled and cut into julienne strips2 ounces extra virgin olive oil1/2 ounce (1/8 cup) cider vinegar1/2 teaspoon caraway seedsSalt and pepper to taste6 ounces Wisconsin Les Frères cheese, cut into 4 slices
Heat oven to 350°F. In large bowl, combine all ingredients except salt, pepper and cheese. Season to taste and arrange on 4 serving plates.Warm the cheese in the oven for about 2 minutes, just until the cheese begins to melt. Remove cheese and place a slice on top of the carrot and apple salads.
Warm the cheese in the oven for about 2 minutes, just until the cheese begins to melt. Remove cheese and place a slice on top of the carrot and apple salads.
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