Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Swiss Cheese and Sausage Tart

Servings: 6

Ingredients:

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, chilled, cut into 1/2-inch cubes
3/4 cup sour cream
8 ounces Italian sausage
1 tablespoon butter
1 cup sliced onion
1 cup sliced mixed red, yellow, and green peppers
1 cup sliced portobello mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
4 1/2 cups (18 ounces) Wisconsin swiss cheese, shredded

Cooking Directions:

Combine the flour, baking powder and salt; mix well. Cut in the butter until the mixture is the consistency of coarse meal. Add the sour cream and toss together until the dough forms a ball. Flatten the dough into a disk; wrap in plastic wrap and refrigerate 2 hours.

Preheat the oven to 400°F.

Roll out the dough and gently press into a 10-inch tart or pie pan. Prick the bottom with a fork and bake for 30 minutes or until the crust is golden. Meanwhile, in a large nonstick skillet, cook the sausage until no longer pink, stirring frequently and breaking apart. Using a slotted spoon, remove the sausage to a plate, and set aside. Add the butter to skillet and melt over medium-high heat. Add the onions and peppers and cook, stirring frequently, until soft and beginning to brown, about 10 to 15 minutes. Add the mushrooms, salt and pepper and cook, stirring frequently, until the mushrooms are tender and the onions are brown.

Distribute the sausage evenly over the tart shell. Gently toss the cheese with the warm vegetables and spread evenly over the sausage layer. Bake for 15 to 20 minutes or until the cheese is melted.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.