Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Spiced Blue Cheese Dressing

Servings: 2 1/2 cups


1 small yellow onion, cut-up
1 cup best-quality mayonnaise
1/3 cup vegetable oil
1/4 cup catsup
2 tablespoons sugar
2 tablespoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon celery seed
Dash cracked pepper
1 cup crumbled Wisconsin blue cheese
Iceberg lettuce wedges
Additional Wisconsin blue cheese crumbles, for garnish (optional)

Cooking Directions:

Place all of the ingredients except the blue cheese in a blender or small food processor. Blend until quite smooth. Pour into a bowl and gently fold in the blue cheese. Cover tightly and chill.

Just before serving, place the lettuce wedges on salad plates. Pour about 1/4 cup of the dressing horizontally over the center of the wedge. Garnish with additional cheese, if desired. Serve immediately, and pass more dressing.

Enter the food name below and we'll give you a few ideas.