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Spiced Blue Cheese Dressing

Servings: 2 1/2 cups


1 small yellow onion, cut-up
1 cup best-quality mayonnaise
1/3 cup vegetable oil
1/4 cup catsup
2 tablespoons sugar
2 tablespoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon celery seed
Dash cracked pepper
1 cup crumbled Wisconsin blue cheese
Iceberg lettuce wedges
Additional Wisconsin blue cheese crumbles, for garnish (optional)

Cooking Directions:

Place all of the ingredients except the blue cheese in a blender or small food processor. Blend until quite smooth. Pour into a bowl and gently fold in the blue cheese. Cover tightly and chill.

Just before serving, place the lettuce wedges on salad plates. Pour about 1/4 cup of the dressing horizontally over the center of the wedge. Garnish with additional cheese, if desired. Serve immediately, and pass more dressing.

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