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Candied Red Grapefruit Rind

Servings: 24


1 cup water
2 cups honey
Peel from one, large grapefruit (red if possible), cut into 24 1/4-inch-wide strips
1 cup sugar

Cooking Directions:

Combine water and honey in saucepan; simmer over medium heat until blended. Add grapefruit pieces; simmer for 40 minutes. Remove from heat and let grapefruit sit in honey syrup for at least one hour or overnight. Remove strips from syrup and roll in sugar. Can be stored in an airtight container for one week. This accompaniment is especially good with creamy cheeses, such as mascarpone, butterkäse or Crema Kasa.

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