Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Grilled Fennel

Servings: 6-8


2 bulbs fennel, fronds removed, sliced into 1/3-inch thick slices
2 tablespoons olive oil
Salt and freshly ground pepper, to taste
1/4 cup white truffle oil
Wisconsin parmesan cheese, Wisconsin aged asiago cheese or Wisconsin pepato cheese

Cooking Directions:

Heat grill to high. Brush the fennel with olive oil and season with salt and pepper. Reduce heat to medium and grill fennel slices for about 4 minutes per side or until slightly charred and softened.

Place fennel on a platter and drizzle with white truffle oil. If desired, season with additional salt and pepper. Serve warm or at room temperature with parmesan, aged asiago, pepato or another cheese of your choice.

Other Recipes that Might Interest You

Enter the food name below and we'll give you a few ideas.