Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Day Boat East Coast Cod Wrapped in Speck, Sweet Peas, Morels and SarVecchio® Emulsion

Servings: 4

Ingredients:

1/2 lb. Wisconsin SarVecchio® parmesan cheese rind
2 cups skim milk
5 tablespoon butter, divided
1 tablespoon soy lecithin crystals, optional
Kosher salt to taste
2 tablespoons canola oil, divided
1 shallot, thinly sliced
1 cup fresh morel mushrooms, cleaned, thinly sliced
1 cup shucked English peas, blanched if fresh, or frozen
24 ounces cod, cut into 4 (6-ounce) portions
1 bunch thyme
2 cloves garlic
2 ounces speck or prosciutto, thinly sliced
1 teaspoon parsley chiffonade
1 teaspoon lemon juice

Cooking Directions:

Emulsion:

In small pot, combine SarVecchio® rind, milk and 1 tablespoon of the butter. Heat slowly and steep for 30 minutes; strain. Stir in soy lecithin, season with salt and set aside.

Sweet Peas and Morels:

Heat 1 tablespoon of the butter and 1 tablespoon of the oil in small sauté pan over low heat. Add the shallot and mushrooms; sweat 10 to 15 minutes, until tender. Stir in peas; set aside.

Cod:

Heat oven to 500°F. Heat oven proof sauté pan over high heat; remove from heat. Add 1 tablespoon of the oil. Place cod, skin side down, in pan. Season with salt. Place pan in oven. Cook 6 to 8 minutes or until fish flakes. Remove pan from oven and add 3 tablespoons of the butter, the thyme and garlic. Baste fish and remove from pan. Cover fish with a piece of speck.

Final Preparation:

Warm peas and mushrooms; stir in parsley and lemon juice. Divide evenly among 4 plates. Top with fish. Using hand blender, foam the SarVecchio® cream and spoon over fish.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.