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Cheese Plate with Pineapple Salsa

Servings: 1.5 cups


1 cup fresh pineapple, diced
2 tablespoons sweet onion, finely diced
1/4 cup red pepper, diced
1 teaspoon fresh ginger, peeled and grated
1 tablespoon fresh lime juice
1 teaspoon jalapeño, minced
1 teaspoon cilantro, chopped
Salt and pepper, to taste
Wisconsin havarti cheese, Wisconsin muenster cheese and Wisconsin fontina cheese

Cooking Directions:

In small bowl, combine all ingredients except cheeses; mix well. Serve with semi-soft cheeses such as havarti, muenster and fontina.

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