Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Cheese Plate with Pineapple Salsa

Servings: 1.5 cups

Ingredients:

1 cup fresh pineapple, diced
2 tablespoons sweet onion, finely diced
1/4 cup red pepper, diced
1 teaspoon fresh ginger, peeled and grated
1 tablespoon fresh lime juice
1 teaspoon jalapeño, minced
1 teaspoon cilantro, chopped
Salt and pepper, to taste
Wisconsin havarti cheese, Wisconsin muenster cheese and Wisconsin fontina cheese

Cooking Directions:

In small bowl, combine all ingredients except cheeses; mix well. Serve with semi-soft cheeses such as havarti, muenster and fontina.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.