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1 cup fresh pineapple, diced2 tablespoons sweet onion, finely diced 1/4 cup red pepper, diced 1 teaspoon fresh ginger, peeled and grated 1 tablespoon fresh lime juice1 teaspoon jalapeño, minced1 teaspoon cilantro, choppedSalt and pepper, to tasteWisconsin havarti cheese, Wisconsin muenster cheese and Wisconsin fontina cheese
In small bowl, combine all ingredients except cheeses; mix well. Serve with semi-soft cheeses such as havarti, muenster and fontina.
Alpine-Style Cheese Fondue
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