Wisconsin Cheese Plate With Pineapple Salsa

Servings: 1.5 cups

Ingredients:

1 cup fresh pineapple, diced
2 tablespoons sweet onion, finely diced
1/4 cup red pepper, diced
1 teaspoon fresh ginger, peeled and grated
1 tablespoon fresh lime juice
1 teaspoon jalapeño, minced
1 teaspoon cilantro, chopped
Salt and pepper, to taste
Wisconsin Havarti, Muenster and Fontina.

Cooking Directions:

In small bowl, combine all ingredients except cheeses; mix well. Serve with semi-soft cheeses such as Wisconsin Havarti, Muenster and Fontina.