Gorgonzola Bacon Polenta Bites

Servings: 24 pieces


Ingredients:

24 1/2-inch thick slices of polenta from a prepared roll
2 tablespoons butter
2 cups sweet onion, thinly sliced
1/2 cup walnuts, chopped
1/4 cup dried cherries, coarsely chopped
1 teaspoon brown sugar
1 tablespoon fresh rosemary, minced
salt and pepper, to taste
8 slices bacon, cut into 2-inch long strips and cooked
6 ounces Wisconsin Creamy Gorgonzola Cheese, sliced

Cooking Directions:

Preheat oven to 350°F. Arrange polenta slices on a baking sheet, and bake 5 to 7 minutes per side, until hot. In a large skillet, heat butter over low heat. Add onion and cook 15 minutes, stirring occasionally. Add walnuts, cherries, brown sugar, rosemary, salt and pepper and cook 8 to 10 minutes more, until onions are caramelized. Top each polenta bite with a bacon slice, 1 tablespoon onion mixture and a slice of Gorgonzola. Serve immediately.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.