Save To Recipe Box
Type the code shown
24 1/2-inch thick slices of polenta from a prepared roll2 tablespoons butter2 cups sweet onion, thinly sliced 1/2 cup walnuts, chopped1/4 cup dried cherries, coarsely chopped1 teaspoon brown sugar1 tablespoon fresh rosemary, mincedsalt and pepper, to taste8 slices bacon, cut into 2-inch long strips and cooked 6 ounces Wisconsin creamy gorgonzola cheese, sliced
Heat oven to 350°F. Arrange polenta slices on a baking sheet, and bake 5 to 7 minutes per side, until hot. In a large skillet, heat butter over low heat. Add onion and cook 15 minutes, stirring occasionally. Add walnuts, cherries, brown sugar, rosemary, salt and pepper and cook 8 to 10 minutes more, until onions are caramelized. Top each polenta bite with a bacon slice, 1 tablespoon onion mixture and a slice of gorgonzola. Serve immediately.
Hot Shrimp Scampi Dip
Aged Provolone with Three Dipping Sauces
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese