Cheddar, Ham and Chive Waffles


Servings: 4


2 cups all-purpose flour
1 teaspoon salt
1-1/2 tablespoons baking powder
3 large eggs
1 cup Wisconsin ricotta cheese
1 cup milk or half-and-half
1/2 cup butter, melted
Zest of 1 orange
1 cup (4 ounces) Wisconsin extra sharp cheddar cheese, shredded
1 cup smoked ham, diced
1/4 cup chives, chopped
Orange marmalade or maple syrup, warmed

Cooking Directions:

Mix flour, salt and baking powder in large bowl. In a separate bowl, thoroughly combine eggs, Ricotta, milk, butter and orange zest. Gently stir into flour mixture and fold in cheddar, ham and chives.

For each waffle, pour about 1/2 cup batter into preheated nonstick waffle iron. Bake about 3 minutes or until golden brown. Repeat with remaining batter. Serve with warm orange marmalade or maple syrup.

--Recipe courtesy of Sargento

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Did you try this recipe?  Please sign in and provide a review.