Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


French Fried Cheese

Servings: 6


Wisconsin cheddar cheese, Wisconsin muenster cheese, Wisconsin brick cheese or Wisconsin colby cheese, cut into 1/2 inch cubes
2 eggs, beaten
Seasoned dry bread crumbs or flour
Vegetable oil

Cooking Directions:

Dip each cheese cube in egg. Coat with crumbs; repeat. Fry in hot oil (350 to 375°F) until lightly browned. Serve immediately.

Note: Cheese curds may be substituted for cheese cubes. Cheese may also be coated ahead and refrigerated until ready to fry.

Enter the food name below and we'll give you a few ideas.