Banana Dessert Fondue

Servings: 4


1 cup dry white wine
2 cups (8 ounces) shredded Wisconsin aged swiss cheese
2 tablespoons flour
Salt to taste
1/4 teaspoon nutmeg
1/8 teaspoon freshly ground pepper
Cornflake crumbs

Cooking Directions:

Heat wine in fondue pot over moderate heat until bubbly. Combine cheese and flour; add by handfuls to wine, stirring constantly with a wooden spoon or fork. Keep stirring until cheese melts. Add seasonings. Serve bananas cut into chunks and cornflake crumbs in several shallow bowls. Spear banana chunks with fondue fork, dip in hot cheese mixture and then in cornflakes.

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