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1 1/2 cups sliced broccoli1 cup thinly sliced carrots5 eggs1 cup cottage cheese1/4 teaspoon salt1/8 teaspoon pepper1 cup sliced mushrooms2 tablespoons butter1 small tomato, sliced1/4 cup (1 ounce) grated Wisconsin parmesan cheese
Steam broccoli and carrots until crisp-tender. In a medium bowl, blend eggs, cottage cheese, salt and pepper. Stir in vegetables. Melt butter in a 10 inch oven-proof skillet. Pour egg mixture into pan. Cook over medium heat, lifting edges to allow uncooked portions to flow to bottom. When top is almost set and bottom is browned, place under broiler. Broil 5 inches away from heat source for 2 to 3 minutes. Top with tomato slices and parmesan; broil an additional 2 minutes.
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