Save To Recipe Box
Type the code shown
2 cups water4 chai tea bags1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg5 cups chocolate milkIce cubes
Bring water to a boil in small saucepan over high heat; add tea bags. Season with cinnamon and nutmeg, stirring well. Decrease heat to medium low and simmer 5 minutes. Remove from heat and let stand 10 minutes. Remove tea bags and pour tea into a pitcher. Cool completely. Add chocolate milk, mixing well. Fill 8 glasses with ice, pour mixture evenly over top.
3-Egg Skillet with Smoked Cheddar
Lobster Scrambled Eggs with Mascarpone
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese