Tiramisu Smoothie

Servings: Makes 8 (6-ounce) servings


1 cup (8 ounces) Wisconsin mascarpone cheese
1 cup vanilla ice cream
2 tablespoons milk
3 cups chocolate ice cream
1 cup brewed espresso or strong coffee, chilled
4 teaspoons unsweetened cocoa powder
4 teaspoons confectioners’ sugar
4 biscotti

Cooking Directions:

Place Mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.

Place chocolate ice cream and espresso in blender container. Blend until smooth.

Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with Mascarpone mixture.

In small bowl, combine cocoa powder and confectioners’ sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.

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